Home cooks, especially bakers, often find themselves having to deal with leftover egg yolks and whites. It’s a waste to throw out because it’s like throwing away the time and money spent on purchasing them but it would also go to waste if it’s not used up. Eggs usually have a shelf life of about 2-4 days after it’s been cracked.
So what’s the solution? How does one make make use of the leftover egg yolks and whites without waiting too long? What can be done?
It turns out, there are a lot of recipes that involve using egg whites and yolks. Some are dessert favorites.
Click “Next” to see what interesting, mouth-watering dishes you can create from your leftover egg whites and yolks